I made the second sauce tonight. First off, it is much easier and faster to make. Secondly, it looks more like tomato sauce. Thirdly, it is not as sweet and didn't require as much tinkering.
So over all, I prefer this.
I did skip the last step since it was already very thick, and I only had a 15 oz can of beets, so I used about half of the beets. Remember to drain all the liquid, you don't use it.
It was a bit acidic so I did add roughly 1 tablespoon sugar, which helped a lot.
I added some Thyme, sage, and celery seed to taste after setting about 1/2 aside for later.
It makes enough for 3 people, or 2 people with some side dishes with enough for leftovers.
I made this with some mashed cauliflowers as a side. For noodles I used Rice Spaghetti noodles. They were a bit al dente, but good.
Overall, give this a try! It's yummy!
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